Pod Blogs

Reimagining the future of supply chain distribution and GMV

Pod Blogs

Reimagining the future of supply chain distribution and GMV

Featured

Business
7 min read

15 Terms Every Food Business Should Know (Part 1)

Having your products on these shelves isn’t cheap. Eye level shelves come with high prices, and the most profitable products usually take the spots
Business
3 min read

Keeping Your CPG Food Brand Hyper-Relevant in the Era of Personalization

While you’re hard at work evolving your brand to meet consumers’ ever-changing needs, let us handle the rest by making Pod Foods your B2B distribution solution
Business
2 min read

Pod Foods Distribution Enters New Phase of Growth with Pod Foods Direct

The food industry is constantly changing, and by leveraging technology and data in its supply chain, Pod Foods is facilitating the growth of the most innovative consumer products
Business
4 min read

New Year’s Resolutions For Your Small Food Business

The opinions of your customers are one of the most invaluable tools at your disposal when growing your business
Business
4 min read

The Quick Guide to Starting a Home-Based Food Business

Starting a home food business is a little more complicated than manufacturing your product and selling it online
Business
6 min read

What You Need to Know Before Pitching to Whole Foods

Getting your product into Whole Foods is a great achievement, but it’s not for every brand
Business
5 min read

10 (More) Terms Every Food Business Should Know (Part 2)

Letting the public know more about your company can help set you apart from competitors and drive sales
Business
6 min read

4 Marketing Strategies to Build Your Food Brand

Social media is also a great way to test how your product is faring against current market trends
Business
7 min read

Pros & Cons Of Working With A Food Broker

Food brokers can help small food businesses grow, but working with a broker may come at a cost
Business
6 min read

6 Steps to Bring Your Food Product to Market

Successfully bringing your food product to market means being prepared for any obstacles that might come up